Dine à la carte at OTTO and BYO your favourite vino at OTTO.
Be it a special occasion and a bottle you have raided the cellar for, or simply your go-to drop, let OTTO sommeliers guide you and pair your wine with Head Chef Richard Ptacnik’s seasonal à la carte menu, from seafood pasta perfect with a Pinot Grigio, to dry-aged duck with your favourite Shiraz.
Available for lunch and dinner on Tuesdays and Wednesdays. Make a reservation and select BYO at OTTO in the booking process. Walk-ins welcome from the Wharf, subject to availability.
BYO at OTTO
Dine à la carte with your own vino.
Available at lunch and dinner on Tuesdays and Wednesdays.
BYO wine and Champagne only, at one 750ml bottle per person.
$35 corkage fee per bottle.
Excludes Special Event Days including Valentine’s Day and Mother’s Day.
SUNDAY 12 MAY
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