Make A Reservation

Make a Reservation

We look forward to welcoming you to OTTO Sydney.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9368 7488 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. OTTO is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

   
 

Menu

The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.

OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente saffron linguine, to local John Dory on the wood grill served simply with butter sauce. When you eat at OTTO, you are truly living la dolce vita.

View Menu

Featuring all the OTTO classics from fresh pasta made in house daily, to local seafood on the wood-fire grill.

  • - ANTIPASTI -

    Sydney rock oysters natural, lemon 7 each

  • Sydney rock oysters, salmon roe, cucumber, chardonnay vinegar 9 each

  • 24-month-old prosciutto di San Daniele, hot salami, smoked mortadella, grissini 41

  • Woodside goat’s curd, truffle honey, pane carasau 27

  • Gnocco fritto, 2GR Wagyu bresaola 9+, gorgonzola, vin santo 22

  • Marinated olives, hand rolled grissini 16

  • Sourdough crostini, beef tartare, crème fraîche, Black River Oscietra caviar 36

  • Focaccine, prawn tartare, finger lime, salmon roe 39

  • - PRIMI -

  • Smoked burrata, beetroot, rhubarb, pomegranate, pistachio 32

  • Steamed scallop pudding, potato, dill, vermouth sauce 41

  • Grainge Angus beef carpaccio, Australian fresh black truffle, aioli, capers, Parmigiano-Reggiano, rocket 49

  • Southern calamari, ‘nduja, cauliflower, preserved lemon dressing 36

  • Pepper-crusted yellowfin tuna, eggplant, tomato, olive, capers, red wine vinaigrette 39

  • - PASTA & RISOTTO -

  • Spaghetti, spanner crab, chilli and garlic crumb 39/59

  • Handmade potato gnocchi, pecorino, Australian fresh black truffle, hazelnut crumb 49/69

  • Saffron mafaldine, braised Tajima Wagyu shin, gremolata, salted ricotta 39/59

  • Black and white cappellacci of lobster and mascarpone, lobster bisque 45/65

  • Aged Acquerello risotto, Jerusalem artichoke, garlic and artichoke chips 32/52

  • All pastas are made fresh daily in house

  • -CARNE & PESCE -

  • Fish of the day, butter sauce, Black River Oscietra caviar, salmon roe 79*

  • 250g Spiced Maremma pasture raised duck breast, carrot purée, kumquat, Grand Marnier jus 69

  • 250g Byron Bay Berkshire pork cutlet, fennel, capers, caperberries, preserved lemon dressing 59

  • 220g Tajima Wagyu rump cap MBS 6, portobello mushroom, smoked bone marrow butter 99

  • Grilled Southern Rock lobster, citrus butter, charred lemon 295

  • 800g Portoro Black Angus rib eye cutlet MBS 4, smoked beetroot, horseradish 199

  • All meat & fish cooked on the wood-fire grill (except these items *)

  • - CONTORNI -

  • Salad of mixed leaf, white balsamic 16

  • Sautéed spinach, garlic, chilli, lemon 18

  • Potato purée 16

  • Deep fried Brussels sprouts, mustard dressing, puffed wild rice 16

  • Our OTTO sourdough from 20yr old starter and focaccia is baked fresh every day. 5pp

  • 10% Sunday surcharge applies
    15% Public Holiday surcharge applies

  • Head Chef - Richard Ptacnik

  • - DOLCI -

  • Rum and vanilla crème brulée, poached pear, vanilla ganache, tonka bean ice cream 24

  • Trufflemisu, mascarpone, coffee soaked baba, Marsala jelly, Australian fresh black truffle 39

  • Dark chocolate tart fondant, mandarin sorbet 27

  • Honey milk panna cotta, wattle seed and caramel ice cream 24

  • Affogato – vanilla bean ice cream topped with espresso, Nocello liqueur 24

  • - FORMAGGI -

  • Riverine Blue Gippsland, Victoria

  • Rocchetta Piedmont, Italy

  • Pyengana Cheddar North-eastern Tasmania

  • Occelli al Barolo Piedmont, Italy

  • Single piece 14

  • Cheese served with apple jelly, lavosh, pane carasau and fruit bread

  • - VEGAN À LA CARTE -

  • Ravioli of finely sliced pickled beetroot, cashew nut cheese, pistachio, horseradish

  • Mushroom tartlet, Sicilian salsa verde

  • Roasted cauliflower, Australian fresh black truffles, hazelnut crumb

  • Saffron mafaldine, cherry tomatoes, olives, capers, dill, lemon oil

  • Aged Acquerello risotto, Jerusalem artichoke, garlic and artichoke chips

  • Meringue, pineapple, passionfruit sorbet

  • Available as:

  • Primi 30

  • Secondi 50

  • Dolci 24

Nathan Lawler has curated the OTTO wine list with a focus on local wines that lean toward Italy in style and texture, throw in plenty of true Italian wines, and a cheeky line up by the glass to match every dish.

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Make A Reservation

Make A
Reservation

We look forward to welcoming you to OTTO Sydney.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9368 7488 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. OTTO is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.