Make A Reservation

Make a Reservation

We look forward to welcoming you to OTTO Sydney.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9368 7488 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. OTTO is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

   
 

Menu

The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.

OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente lobster spaghetti, to local snapper on the wood grill served simply with lemon and olive oil. When you eat at OTTO, you are truly living la dolce vita.

View Menu

Featuring all the OTTO classics from fresh pasta made in house daily, to local seafood on the wood-fire grill.

  • - ANTIPASTI -

    Sydney rock oysters natural, lemon 7 each

  • Sydney rock oysters, salmon roe, cucumber, chardonnay vinegar 9 each

  • 24-month-old prosciutto di San Daniele, hot salami, smoked mortadella, grissini 39

  • Woodside goat’s curd, truffle honey, pane carasau 25

  • Gnocco fritto, 2GR Wagyu bresaola 9+, gorgonzola, vin santo 32

  • Marinated olives, hand rolled grissini 15

  • Sourdough crostini, spanner crab, cultured cream 35

  • Focaccine, prawn tartare, finger lime, salmon roe 39

  • - PRIMI -

  • Stracciatella, plum, pistachio, basil, crostini 30

  • Raw Abrolhos Island scallops, Sturgeon Black River caviar, cultured cream, lemon oil 47

  • Grainge Angus beef carpaccio, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket 39

  • Zucchini flowers, prawns, mascarpone, lemon, red pepper sauce 36

  • Pepper-crusted yellowfin tuna, eggplant, tomato, olive, capers, red wine vinaigrette 39

  • - PASTA & RISOTTO -

  • Spaghetti, spanner crab, chilli and garlic crumb 39/59

  • Saffron linguine, mussels, southern calamari, cherry tomatoes, dill, basil 36/56

  • Mafaldine, spicy Calabrese pork ragù, smoked stracciatella 35/55

  • Cappellacci filled with goat’s curd and ricotta, carrot, olive 32/52

  • Aged Acquerello risotto, cauliflower, hazelnut crumb 30/50

  • GF pasta available - All pastas are made fresh daily in house excluding GF pasta

  • -CARNE & PESCE -

  • Fish of the day, butter sauce, Sturgeon Black River caviar, salmon roe 79*

  • 220g White Pyrenees lamb backstrap, eggplant, chickpeas, smoked sheep’s yoghurt 59

  • 250g Byron Bay Berkshire pork cutlet, fennel, capers, caperberries, preserved lemon dressing 57

  • 250g Grainge Signature scotch fillet, grilled mushroom, Sicilian salsa verde 79

  • Grilled Southern Rock lobster, citrus butter, charred lemon MP

  • All meat & fish cooked on the wood-fire grill (except these items *)

  • - CONTORNI -

  • Salad of rocket, radicchio, pear, pine nuts, Parmigiano-Reggiano, white balsamic 17

  • Sautéed spinach, garlic, chilli, lemon 17

  • Potato purée 15

  • Heirloom tomatoes, La Stella burrata, basil and EVOO 29

  • Our OTTO sourdough from 20yr old starter and focaccia is baked fresh every day. 5pp

  • 10% Sunday surcharge applies
    12.5% Public Holiday surcharge applies

  • Head Chef - Richard Ptacnik

  • - DOLCI -

  • Rum and vanilla creme brulee, poached pear, vanilla ganache, tonka bean ice cream 24

  • Limoncello mascarpone cream, lemon curd, savoiardi biscuit, citrus sorbet 24

  • Tarte Piémontaise, hazelnut cream, milk chocolate mousse, salted caramel ice cream 26

  • Honey milk panna cotta, wattle seed and caramel ice cream 24

  • Affogato – vanilla bean ice cream topped with espresso, Nocello liqueur 22

  • - FORMAGGI -

  • Riverine Blue Gippsland, Victoria

  • Rocchetta Piedmont, Italy

  • Pyengana Cheddar North-eastern Tasmania

  • Occelli al Barolo Piedmont, Italy

  • Single piece 14

  • Cheese served with apple jelly, lavosh, pane carasau and fruit bread

  • - VEGAN À LA CARTE -

  • Ravioli of finely sliced pickled beetroot, cashew nut cheese, pistachio, horseradish

  • Zucchini flowers, cashew nut cheese, capsicum sauce

  • Mushroom tartlet, Sicilian salsa verde

  • Saffron linguine, cherry tomatoes, olives, capers, basil

  • Aged Acquerello risotto, cauliflower, hazelnut crumb

  • Meringue, pineapple, passionfruit sorbet

  • Available as:

  • Primi 30

  • Secondi 50

  • Dolci 24

Nathan Lawler has curated the OTTO wine list with a focus on local wines that lean toward Italy in style and texture, throw in plenty of true Italian wines, and a cheeky line up by the glass to match every dish.

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Location

Area 8,
6 Cowper Wharf Road,
Woolloomooloo 2011

Opening Hours

LUNCH
Wednesday & Thursday
Reservations from 12pm onwards
Friday, Saturday & Sunday
Reservations from 12pm to 3.30pm

DINNER
Wednesday to Saturday
Reservations from 5.30pm to 8.45pm

Reservations

Make a reservation

We acknowledge the Traditional Custodians of this land upon which OTTO Sydney sits, the Gadigal of the Eora Nation. We recognise their continuing connection and unique cultural and spiritual relationship to the land, water and community. We pay our deepest respects to them and their culture, and to Elders, past, present and emerging.

PHONE: +61 2 9368 7488

 

SYDNEY | BRISBANE

FINK

© OTTO 2022. All rights reserved.
Make A Reservation

Make A
Reservation

We look forward to welcoming you to OTTO Sydney.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9368 7488 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. OTTO is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.