Make A Reservation

Make a
Reservation

Due to Government advice regarding the COVID-19 pandemic, OTTO Sydney will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.

 

Menu

The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.

OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente lobster spaghetti, to local snapper on the wood grill served simply with lemon and olive oil. When you eat at OTTO, you are truly living la dolce vita.

View Menu

Make A Reservation

Make A
Reservation

Due to Government advice regarding the COVID-19 pandemic, OTTO Sydney will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.