OTTO is a cornerstone of Sydney dining, celebrated for its modern Italian food, warm hospitality and unrivalled waterfront setting on Woolloomooloo’s Finger Wharf. With a One Hat accolade in the 2026 Good Food Guide, it blends approachable sophistication with al fresco charm and a fiercely loyal clientele. Supported by a dedicated long-term team, OTTO has remained one of the city’s most consistent and beloved restaurants for over 25 years.
The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. An à la carte menu is offered, together with a wine list focused on local wines that lean toward Italy in style and texture, together with true Italian wines.
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OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions, most recently receiving One Hat in the 2023 Good Food Guide. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik, al fresco dining and trademark waterside views.
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OTTO offers a number of different event spaces both upstairs and downstairs, including a private terrazzo with waterfront views and sparkling city backdrop.
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OTTO Sydney invites you to travel through wine country – no passport required, glass in hand. With the OTTO Sydney
Race day returns to OTTO Tuesday 3 November The race that stops the nation deserves a proper lunch. Join us
Pasta, vino, dolci, for $45 per person. Allow us to introduce Pasta Club at OTTO Sydney. Available Wednesday to Sunday
Celebrate the bride to be in true la dolce vita style. Every bride deserves a celebration that feels as special as
introducing a collaboration worth getting fired up about. We’d like to formally announce that we’ve been up to a little