The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. An a la carte menu is offered, together with signature, vegetarian and vegan tasting menus, and a wine list focused on local wines that lean toward Italy in style and texture, together with true Italian wines.Read more
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik, alfresco dining and trademark waterside views.Read More
OTTO meets Tanqueray this month for a special dinner by the waterside celebrating gin with bespoke menu & paired gin cocktails.
6.30PM, Wednesday 27 March
Canape, three course menu, paired gin cocktails