BYO at OTTO
Dine à la carte at OTTO and BYO your favourite vino.
Be it a special occasion and a bottle you have raided the cellar for, or simply your go-to drop, let OTTO sommeliers guide you and pair your wine with Head Chef Richard Ptacnik’s seasonal à la carte menu, from seafood pasta perfect with a Pinot Grigio, to dry-aged duck with your favourite Shiraz.
To celebrate our 25th birthday, if you have a special bottle from our founding year 2000, the corkage is on us!
Available for all lunch and dinner services. Make a reservation and select BYO at OTTO in the booking process. Walk-ins welcome from the Wharf, subject to availability.
BYO at OTTO
Dine à la carte with your own vino.
Available for all services until 31 October 2025.
BYO wine and Champagne only, at one 750ml bottle per person.
$30 corkage fee per bottle or complimentary for bottles from 2000.
Excludes Special Event Days.
OTTO TURNS 25
OTTO Turns 25
Our table is set for a celebratory year. Your seat awaits. If there’s one thing Italians know how to do,
APERITIVO HAPPY HOUR
Aperitivo Happy Hour at OTTO
Aperitivo Happy Hour at OTTO Did you hear the news? Aperitivo Happy Hour has arrived at OTTO! From 4pm to
GREATEST HITS DEGUSTAZIONE
Chef Richard’s Greatest Hits
Keep the hits coming—a celebratory feast of OTTO’s finest, across 25 delicious years. In celebration of our 25th birthday, Head
SHARING MENU
Mangia! Share Menu
Mangia (mahn-jah) – verb. Italian for “eat”; an invitation to feast. Sit back, relax, and let us handle everything with
EASTER TRADING
Easter at OTTO
OTTO will be open for select services across the Easter weekend. We look forward to welcoming you to OTTO, and