OTTO x WHISTLER WINES
Whistler Wines are based in Marananga, Barossa Valley. Established in 1999, second generation Josh Pfeiffer is now at the helm. He’s introduced organic and biodynamic viticulture and changed the style to early drinking wines. Bright, plush, primary fruit is the hero element to these tasty numbers. Join us by the waterside at OTTO once again for an exciting wine dinner hosted by Josh.
Hiramasa kingfish, crème fraiche, dill, chives, crostini
2018 ‘Fruit Tingle’ Frizzanté
Seared scallops, corn, mushrooms, pancetta
2019 ‘Dry As A Bone’ Rosé vs 2019 ‘Skeleton In A Tutu’ Rosé
Potato gnocchi, smoked chicken ragu, corn, Parmigiano Reggiano
2018 ‘Get In My Belly’ Grenache
Braised Lamb shank, polenta, carrot, tarragon, parsley, preserved truffles, Parmigiano Reggiano
2017 ‘Shiver Down My Spine’ Shiraz vs 2017 ‘Thank God It’s Friday’ Shiraz
Milk chocolate mousse, banana, peanuts, roasted banana ice cream
2014 Fortified Merlot
6.30pm, Wednesday 28 August
Four Course Menu + Paired Wines + Hosted by Josh Pfeiffer
Intimate individual tables
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Sydney style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join the very first Festa del Formaggio, this winter it’s all about the pursuit of pleasure at OTTO.