Wine and dine your Valentine along Woolloomooloo Wharf with views across the city skyline this Valentine’s Day.
Guests dining at lunch and dinner will enjoy Aperol Spritz on arrival followed by three-course choice menu, plus a chocolate box to take home. That’s amore!
VALENTINE’S DAY MENU
Subject to change
Primi
Red Claw yabbies, mandarin, Yarra Valley salmon roe, fennel, woodland sorrel
Zucchini flowers, ricotta and pecorino, Romesco
Yellowfin tuna crudo, peas, broadbeans, sorrel, preserved lemon dressing
Grainge beef carpaccio, truffle dressing, aioli, capers, parmesan, rocket
Secondi
Tajima Wagyu sirloin 8+, sugar loaf cabbage, salsa verde
Black and white cappellacci filled with spanner crab and mascarpone, corn spuma
Market fish, capsicum, tomato, olives, capers, basil
Aged acquerello risotto, tomato, stracciatella, lemon thyme crumb
Spaghetti, lobster, cherry tomatoes, capers, brandy, basil (supplement $25)
Dolci
Amedei dark chocolate mousse, chocolate cookie crumble, cherry sorbet
Selection of cheeses with apple jelly, lavosh, pane carasau and fruit bread
Moscato compressed peach and apricot, cardomon custard, hazelnut, fig leaf ice cream
Citrus curd, meringue, cucumber and fennel sorbet
Valentine’s Day at OTTO
Aperol Spritz on arrival
Three-Course Choice Menu
$175 per person
10% Sunday surcharge applies
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