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Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)93687488 if you have any queries.


Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

Amore is in the air as Valentine’s Day 2020 fast approaches. Join us by the waterside with your special someone in one of the most romantic settings Sydney has to offer.

Get a double dose of love with our bellissimo four course Italian dinner menu and an Aperol Spritz on Arrival.

Valentine’s Day Menu 


Zucchini flowers filled with ricotta and pecorino, smoked tomatoes
Pepper crusted Hiramasa kingfish, smoked eggplant, capers, preserved lemon dressing, pine nuts, raisins
Thinly sliced raw scallops, orange, pickled fennel, salmon roe
Grainge beef carpaccio, truffle dressing, ailoi, capers, parmesan, rocket
Brioche, crème fraiche, Black River Oscietra caviar (supplement $15)
Oysters (supplement $7 each)


220G W Black Wagyu rump cap 8+, smoked beetroot, horseradish
Orecchiette, smoked veal ragu, mushrooms, parmegiano reggiano
NZ John Dory fillets, capsicum, tomato, olives, capers, basil
Aged acquerello risotto, tomato, stracciatella, lemon thyme crumb
Saffron linguine, lobster, cherry tomatoes, capers, brandy, basil (supplement $25)


Caramelized milk chocolate mousse, peanuts, cherry sorbet
Selection of cheeses with apple jelly, lavosh, pane carasau and fruit bread
Tiramisu, mascarpone, coffee soaked baba, marsala ice cream
Popcorn panna cotta, wattle seeds and caramel ice cream
Lemon meringue tart, lemon verbena , citrus sorbet

$160 per head

OTTO Sydney will also be open for a la carte lunch service this Valentine’s Day.

Click here to make a reservation now.

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