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Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)93687488 if you have any queries.

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

Amore is in the air as Valentines Day 2020 fast approaches. Join us by the waterside with your special someone in one of the most romantic settings Sydney has to offer.

Get a double dose of love with our bellissimo four course Italian menu and an Aperol Spritz on Arrival.

Valentines Day Menu 

PRIMI

Zuchini flowers filled with ricotta and pecorino, caponata
Pepper crusted Hiramasa kingfish, green olive, capers, almond, cavolo nero salsa
Mooloolaba yellow fin tuna, smoked eggplant capers, preserved lemon dressing, pine nuts, raisins
Grainge beef carpaccio, truffle dressing, ailoi, capers, parmesan, rocket
Spoon of Black River Oscietra caviar (supplement $25)

SECONDI

220G W Black Wagyu rump cap 8+, smoked beetroot, horseradish
Black and white cappellacci filled with blue swimmer crab and mascarpone, lobster bisque, bottarga
NZ Pink Snapper fillets, capsicum, tomato, olives, capers, basil
Aged acquerello risotto, capsicum, smoked Stracciatella
Spaghetti, lobster, cherry tomatoes, capers, chilli, garlic, brandy (supplement $55)

DOLCI

Dark chocolate ganache, berry compote, white chocolate, cocoa nib ice cream
Selection of cheeses with apple jelly, lavosh, pane carasau and fruit bread
Tiramisu, mascarpone, coffee soaked baba, marsala ice cream
Almond panna cotta, apricot sorbet, almond praline
Lemon curd, meringue, lemon myrtle , citrus sorbet

$160 per head

Click here to make a reservation now.

Make A Reservation

Make A
Reservation