Established in 1994, Torbreck Vintners focuses on pivotal varietals of the Rhone Valley. Long considered one of Barossa’s benchmark producers, spend the evening enjoying a generous line up of premium wines paired alongside OTTO Head Chef Richard Ptacnik’s specially curated menu.
OTTO x TORBRECK MENU
2018 Torbreck Woodcutter’s Semillon
Smoked Ocean trout, crème fraiche, pickled fennel, salmon roe, crostini
2017 Torbreck The Steading Blanc MRV
Hand rolled cavatelli, smoked duck ragu, Parmigiano Reggiano
2017 Torbreck Harris Vineyard Grenache vs 2013 Torbreck The Steading GSM en Magnum
Braised beef brisket, Jerusalem artichokes, broccolini, mushrooms, pancetta, mustard
2017 Torbreck The Struie Shiraz vs 2017 Torbreck The Gask Shiraz
Selection of cheese
Barolo, Parmigiano Reggiano, Pecorino
2016 Torbreck RunRig Shiraz Viognier
6.30pm, Wednesday 17 July
Amuse, Four Course Menu, Hosted by James Young
Seating on intimate individual tables
$225 per person
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Sydney style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join the very first Festa del Formaggio, this winter it’s all about the pursuit of pleasure at OTTO.