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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

Established in 1994, Torbreck Vintners focuses on pivotal varietals of the Rhone Valley. Long considered one of Barossa’s benchmark producers, spend the evening enjoying a generous line up of premium wines paired alongside OTTO Head Chef Richard Ptacnik’s specially curated menu.

OTTO x TORBRECK MENU

AMUSE

2018 Torbreck Woodcutter’s Semillon

FIRST COURSE

Smoked Ocean trout, crème fraiche, pickled fennel, salmon roe, crostini
2017 Torbreck The Steading Blanc MRV

SECOND COURSE

Hand rolled cavatelli, smoked duck ragu, Parmigiano Reggiano
2017 Torbreck Harris Vineyard Grenache vs 2013 Torbreck The Steading GSM en Magnum

THIRD COURSE

Braised beef brisket, Jerusalem artichokes, broccolini, mushrooms, pancetta, mustard
2017 Torbreck The Struie Shiraz vs 2017 Torbreck The Gask Shiraz

FOURTH COURSE

Selection of cheese
Barolo, Parmigiano Reggiano, Pecorino
2016 Torbreck RunRig Shiraz Viognier

6.30pm, Wednesday 17 July
Amuse, Four Course Menu, Hosted by James Young
Seating on intimate individual tables
$225 per person

BOOK

Make A Reservation

Make A
Reservation