This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.
Celebrated for our house-made pasta, OTTO has created a five course menu that pays homage to the world’s most favourite food. Long, short, stuffed and rolled, the pasta tasting menu is a true la dolce vita experience that will transport you to the romantic waterside osterie of Italy. Plus all diners will enjoy a classic whisky highball on arrival.
Whisky Soda Highball
Johnnie Walker Black Label, soda, lemon
PASTA TASTING MENU
Spanner crab & mascarpone cappellacci, lobster bisque
Liquid mushroom agnolotti, sautéed mushrooms, Parmigiano Reggiano
Handmade cavatelli, Clarence River braised baby octopus
cherry tomatoes, capers, olives
Hand rolled pici, Berkshire pork and fennel ragu, pecorino
Pineapple ravioli, tonka bean ganache, pineapple sorbet
Five Course Menu & Arrival Cocktail 120
Wine Pairing 75
The Big Night Out menu starts July 1 and is available for all lunch bookings and for dinner bookings. Please pre-select at time of booking.
During July and August, every Big Night Out diner will also go in the draw to win the Ultimate Big Night Out, which includes an overnight stay at the quirky Ovolo Hotel Woolloomooloo, pre-dinner champagne and oysters waterside at OTTO, Water transfers across Sydney Harbour from OTTO to Quay, and dinner for two at Quay experiencing Peter Gilmore’s signature ten course menu and wine pairing.
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Sydney style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join the very first Festa del Formaggio, this winter it’s all about the pursuit of pleasure at OTTO.