Interview: Richard Ptacnik in Esquire Australia
Esquire Australia: OTTO Head Chef Richard Ptacnik on 20 years of Italian excellence
Our Head Chef Richard Ptacnik sat down recently with Esquire Australia to chat about what’s kept his outlook for innovation so… fresh.
“This mix of keen market insight and simply knowing what people want is what’s propelled OTTO forward for nearly a quarter of a century, and, indeed, at the top of its game.”
Congratulations to Richard for celebrating an incredible 20 years at OTTO this year. Here’s to many more, chef!
SPECIAL EVENTS
OTTO Sydney Wine Club: A Tour of Pours
OTTO Sydney invites you to travel through wine country – no passport required, glass in hand. With the OTTO Sydney
SPECIAL EVENTS
Melbourne Cup Day at OTTO
Race day returns to OTTO Tuesday 3 November The race that stops the nation deserves a proper lunch. Join us
Pasta Club at OTTO Sydney
Pasta, vino, dolci, for $45 per person. Allow us to introduce Pasta Club at OTTO Sydney. Available Wednesday to Sunday
SPECIAL OCCASIONS
Hens Parties at OTTO
Celebrate the bride to be in true la dolce vita style. Every bride deserves a celebration that feels as special as
COLLABORATION
OTTO x The Ben Buckler
introducing a collaboration worth getting fired up about. We’d like to formally announce that we’ve been up to a little
