Esquire Australia: OTTO Head Chef Richard Ptacnik on 20 years of Italian excellence
Our Head Chef Richard Ptacnik sat down recently with Esquire Australia to chat about what’s kept his outlook for innovation so… fresh.
“This mix of keen market insight and simply knowing what people want is what’s propelled OTTO forward for nearly a quarter of a century, and, indeed, at the top of its game.”
Congratulations to Richard for celebrating an incredible 20 years at OTTO this year. Here’s to many more, chef!
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Interview: Richard Ptacnik in Esquire Australia
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