Race into OTTO on Tuesday 5 November
However you choose to celebrate the first Tuesday in November, join us wharf side at OTTO Sydney for a day of great food, free-flowing beverages, and lively atmosphere.
Treat yourself to our à la carte menu, featuring OTTO’s classic favourites such as the Grainge Angus beef carpaccio with truffle dressing, saffron linguine with Moreton Bay bug, and our signature dry-aged Wollemi duck breast.
For an elevated touch, enhance your lunch experience with our free-flowing drink packages—$75 for a classic selection or $125 for a premium pour—available only for the occasion.
For horse enthusiasts, screens will be available to view the Melbourne Cup race.
Tuesday 5 November
Lunch reservations from 12pm
Three-hour free-flowing beverage packages available
Please note, BYO not available for lunch service
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