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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

STARTS 1 JUNE

Escape To OTTO this winter to enjoy a little self-indulgence with the OTTO Pasta Degustazione. Five courses of hand made OTTO pasta sure to feed the soul, and warm you from the inside out. An optional wine pairing is also available.

OTTO PASTA DEGUSTAZIONE

FIRST COURSE
Spanner crab & mascarpone cappellacci, lobster bisque
2018 Sorrenberg Sauvignon Blanc Semillon

SECOND COURSE
Mushroom agnolotti, sauteed mushrooms, Parmigiano Reggiano
2016 Rose Kentish Cotes de Provence Rose

THIRD COURSE
Hand made cavatelli, Clarence River braised baby octopus, cherry Tomatoes, Capers, Olives
2016 San Lorenzo Le Oche Verdicchio

FOURTH COURSE
Hand rolled pici, Berkshire Pork & fennel ragu, pecorino
2017 Ciu Ciu Rosso Piceno

FIFTH COURSE
Pineapple ravioli, tonka bean ganache, pineapple sorbet
2017 Yalumba Fsw8b Botrytis Viognier

Pasta Degustazione
Five Courses $120
with Paired Wine $195

Available throughout winter from June through to August
Menu subject to change

Make A Reservation

Make A
Reservation