STARTS 1 JUNE
Escape To OTTO this winter to enjoy a little self-indulgence with the OTTO Pasta Degustazione. Five courses of hand made OTTO pasta sure to feed the soul, and warm you from the inside out. An optional wine pairing is also available.
OTTO PASTA DEGUSTAZIONE
Spanner crab & mascarpone cappellacci, lobster bisque
2018 Sorrenberg Sauvignon Blanc Semillon
Mushroom agnolotti, sauteed mushrooms, Parmigiano Reggiano
2016 Rose Kentish Cotes de Provence Rose
Hand made cavatelli, Clarence River braised baby octopus, cherry Tomatoes, Capers, Olives
2016 San Lorenzo Le Oche Verdicchio
Hand rolled pici, Berkshire Pork & fennel ragu, pecorino
2017 Ciu Ciu Rosso Piceno
Pineapple ravioli, tonka bean ganache, pineapple sorbet
2017 Yalumba Fsw8b Botrytis Viognier
Five Courses $120
with Paired Wine $195
Available throughout winter from June through to August
Menu subject to change
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Sydney style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join the very first Festa del Formaggio, this winter it’s all about the pursuit of pleasure at OTTO.