OTTO Turns 25

Our table is set for a celebratory year. Your seat awaits.

If there’s one thing Italians know how to do, it’s celebrate life’s milestones over food.

So, when it came to deciding how we’d celebrate our own milestone birthday, we knew it had to be special. That’s why we’re kicking off our 25th year with a table spread worth indulging in: a menu of Greatest Hits, an aperitivo happy hour from 4pm to 6pm, and an imaginative spin on a classic Easter favourite.

And this is just the beginning! Here’s a taste of what’s to come—because a celebration this big lasts all year.

See you down on the Wharf soon.

Chef Richard’s Greatest Hits
To celebrate 25 years of OTTO, Head Chef Richard Ptacnik has prepared a special degustazione six-course menu bringing back the greatest hits from the past two and a half decades.

Mangia! $89pp Share Menu
Mangia (mahn-jah) – verb. Italian for “eat”; an invitation to feast. Sit back, and let us handle everything with our new $89 sharing menu—five shared dishes, plus individual dolci just for you.

Aperitivo Happy Hour
Did you hear the news? Aperitivo Happy Hour has arrived at OTTO! From 4pm to 6pm, saunter to the Wharf and embrace the Italian ritual of unwinding with a drink and a bite before dinner. Gather your amici, sip on something refreshing, and settle into golden hour by the water.
No reservations required, wharfside walk-ins very welcome.

BYO at OTTO
BYO your favourite vino for $30 corkage, available all services until the end of October. If you have a special bottle from our founding year 2000, the corkage is on us! Cin cin!

Easter at OTTO
The long weekend is near! You won’t want to miss Head Pastry Chef Kai’s Easter dolci special: crème brûlée, hot cross bun ice cream. Discover our Easter hours here.

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