Chef Richard’s Greatest Hits

Keep the hits coming—a celebratory feast of OTTO’s finest, across 25 delicious years.

In celebration of our 25th birthday, Head Chef Richard Ptacnik has prepared a special six-course degustazione—bringing back the greatest hits from the past two and a half decades.

From Grainge Angus beef carpaccio with truffle, to the iconic black and white tagliolini with Moreton Bay bug, each dish is a tribute to exceptional flavours that have defined OTTO’s journey, with the OTTO tiramisù for a fitting finale.

~ CHEF RICHARD’S GREATEST HITS DEGUSTAZIONE ~

Six-course set menu of OTTO’s most loved dishes—25 years in the making.

Grainge Angus beef carpaccio, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket

Vitello tonnato – pepper crusted yellowfin tuna, poached veal, smoked tuna mayonnaise, capers

Scallop, egg white, crème fraîche, Oscietra caviar

Black and white tagliolini, Moreton Bay bug, cherry tomatoes, chilli, garlic, basil

Black Angus eye fillet, parsnip purée, hazelnut, Parmigiano-Reggiano crumb, truffle jus

OTTO tiramisù

$149 per person
$75 optional wine pairing
$55 non-alcoholic cocktail pairing available

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