Ring in 2020 along sparkling Woolloomooloo wharf at OTTO this New Year’s Eve. Celebrate with a glass of Champagne on arrival and Head Chef Richard Ptacnik’s signature four course choice menu. Take a stroll along the wharf after dinner and enjoy the Sydney Harbour fireworks display above the city skyline.
Main Sitting (7pm bookings onwards)
$265 per person
Early New Year’s Eve Bookings
Early evening reservations at 5.30pm, 6pm and 6.30pm, can enjoy a limited a la carte menu and a two hour dining period.
Entrée $36, Entrée Pasta $36, Main Pasta $54, Main $60
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Sydney style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join the very first Festa del Formaggio, this winter it’s all about the pursuit of pleasure at OTTO.