Ring in 2020 along sparkling Woolloomooloo wharf at OTTO this New Year’s Eve. Celebrate with a glass of Champagne on arrival and Head Chef Richard Ptacnik’s signature four course choice menu. Take a stroll along the wharf after dinner and enjoy the Sydney Harbour fireworks display above the city skyline.
Main Sitting (7pm bookings onwards)
$265 per person
Early New Year’s Eve Bookings
Early evening reservations at 5.30pm, 6pm and 6.30pm, can enjoy a limited a la carte menu and a two hour dining period.
Entrée $36, Entrée Pasta $36, Main Pasta $54, Main $60