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Please view our reservation policy ahead of your visit to Otto.

See in the New Year by the waterside with an Italian feast and views over the city skyline from Woolloomooloo wharf at OTTO. Enjoy a glass of champagne on arrival and Head Chef Richard Ptacnik’s signature four course choice menu. Then take a stroll along the wharf after dinner and enjoy the Sydney Harbour fireworks display above the city skyline.


Choice of

Pickled golden beetroot carpaccio, spanner crab, salmon roe, preserved lemon dressing

‘Vitello Tonnato’ pepper crusted yellow fin tuna, poached veal, tuna aioli, capers

Zucchini flowers stuffed with cheese, smoked tomato

Grainge beef carpaccio, truffle dressing, aioli, capers, parmesan, rocket

Choice of

Saffron linguine, lobster, cherry tomatoes, capers, brandy, basil

Aged Acquerello rice, peppers, cavolo nero, La Stella smoked burrata

Potato gnocchi, braised rabbit, carrot, celery, pancetta, cavolo nero, gremolata

Spanner crab and mascarpone filled cappellacci, lobster bisque

Choice of

220g Shiro Kin wagyu rump cap MB 9+ broccolini, cavolo nero, mustard dressing

Woodfire grilled Moreton Bay bug tail, Sicilian salsa verde

Line caught pink snapper, tomatoes, pomegranate, almonds, mint salsa

Eggplant, fregola, caponata, olives, capers, ricotta

Choice of

Grand marnier crème brulee, orange, roasted almond, yogurt sorbet

Bellini semifreddo, macadamia praline

Amedei dark chocolate mousse, cherries, hazelnut, cherry sorbet

OTTO Tiramisu, mascarpone, coffee-soaked baba, marsala ice cream

$240 per person

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