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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

Celebrate a special Mother’s Day with the whole family by the waterside at OTTO on Sunday 12 May. Choose three courses from a selection of Primi, Pasta, Secondi and Dolci.

All Mums will enjoy a glass of Ruinart Blanc de Blancs Champagne on arrival with our compliments.

Choice of

Zucchini flowers stuffed with pecorino and ricotta, smoked tomato

Mooloolaba yellow fin tuna, smoked eggplant, capers, lemon, pinenuts, raisins

Pickled golden beetroot carpaccio, spanner crab, salmon roe, preserved lemon dressing

Grainge beef carpaccio, truffle dressing, aioli, capers, parmesan, rocket

Heirloom tomato, watermelon, stracciatella, balsamic, basil, tarragon

PASTA & RISOTTO (entree)
Choice of

Strozzapreti, king prawns, black olives, tomato and calamari sauce

Pumpkin and ricotta filled cappellacci, burnt sage butter, raisins, pine nuts

Hand rolled pici, Berkshire pork & fennel ragu, pecorino

Aged acquarello risotto spinach, cavolo nero, garlic, stracciatella

Potato gnocchi, braised lamb shoulder, green olives, rosemary

Choice of

John Dory fillet, tomatoes, pomegranate, almond, mint

Grainge signature black angus scotch fillet, mushroom, pancetta, onion, veal jus

Confit duck leg, parsnip, preserved cherries, pistachios

Crumbed torello rose veal cutlet, brown butter, capers, sage

Corn fed chicken breast wrapped in pancetta, celeriac, broccolini, hazelnut & farro crumb

Choice of

OTTO tiramisu, coffee soaked baba, mascarpone, marsala gelato

Grand marnier crème brulee, orange, roasted almond, yogurt sorbet

Selection of cheeses with apple jelly, lavosh, pane carasau and fruit bread

Tonka bean panna cotta, whipped tonka ganache, compressed pineapple and pineapple sorbet

Dark chocolate mousse, strawberry, hazelnut, strawberry sorbet

Three course menu

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Menu subject to change.
Children’s menu will be available.

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