STARTS MONDAY 3 JUNE
Escape To OTTO this winter to try the OTTO Menu del Giorno. The Menu of the Day will be a two course menu with a glass of Sommelier selected white or red wine, available Monday to Friday lunch.
OTTO MENU DEL GIORNO
Beef tartare, mustard, capers, horseradish, crostini
Stracciatella, charred broccolini, salsa verde, pine nuts, capers
Pickled golden beetroot carpaccio, spanner crab, salmon roe, preserved lemon dressing
Hand rolled pici, Berkshire pork & fennel ragu, pecorino
Spaghetti, SA Goolwa pippies, calamari, garlic, chili, bottarga
Aged Acquerello risotto spinach, cavolo nero, garlic, stracciatella
Two Courses & Glass of Sommelier Selected Wine
$75 per person
Available lunch Monday to Friday
Menu of the Day will change according to market produce
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Sydney style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join the very first Festa del Formaggio, this winter it’s all about the pursuit of pleasure at OTTO.