Make A Reservation

Make a Reservation

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9368 7488 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. OTTO is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

The race that stops the nation gets a dose of la dolce vita at OTTO. Enjoy a glass of Charles Heidsieck Champagne and assaggi on arrival amid the bustling Woolloomooloo wharf, followed by a three course lunch. Sweeps, big screens to follow the races live and prizes for best dressed.

 

Melbourne Cup Day at OTTO
Sample  menu

 

Entree
Choice of

Pepper crusted Hiramasa kingfish, green olive, capers, almond, cavolo nero salsa

Stracciatella, charred broccolini, salsa verde, pine nuts, crostini

Grainge beef carpaccio, truffle dressing, aioli, capers, parmesan

Zucchini flowers filled with ricotta and pecorino, caponata

Mooloolaba yellow fin tuna, smoked eggplant, capers, preserved lemon pine nuts, raisins

Spoon of Black River Oscietra caviar (supplement $20)

 

Mains
Choice of

Grainge signature scotch fillet, mushroom, pancetta, onion, veal jus

Byron Bay Berkshire pork cutlet, pistacchio, pomegranate, rhubarb

New Zealand John Dory, capsicum, tomato, olives, capers, basil

Linguini, WA blue swimmer crab meat, chilli, garlic, crumb

Aged Acquerello risotto, peas, snow peas, smoked stracciatella

Spaghetti, lobster, cherry tomatoes, capers, chilli, garlic, brandy (supplement $30)

 

Sides

Potato puree

Green leaf salad

 

Dessert
Choice of

Lemon curd, meringue, lemon myrtle, citrus sorbet

Dark chocolate ganache, berry compote, white chocolate, cocoa nib ice cream

Tiramisu, mascarpone, coffee-soaked baba, marsala ice cream

Almond panna cotta, apricot sorbet, almond praline

Cheese selection – Taleggio ‘Quadrello’, Bay of Fires Cheddar, Benison Blue

 

Champagne & assaggi on arrival
Three course choice menu
Sweeps, screens & prizes
$250 per person

BOOK NOW

Make A Reservation

Make A
Reservation

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9368 7488 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. OTTO is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.