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Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

Celebrate Dad with the family at OTTO this Father’s Day.

On Sunday 1 September, a three course signature OTTO menu will be available, with choice of entree, main and dessert courses.


Mooloolaba yellow fin tuna, smoked eggplant, capers, lemon, pine nuts, raisins

Stracciatella, charred broccolini, salsa verde, pine nuts

Salmon rillettes, pickled fennel, crème fraiche, salmon roe, crostini

Grainge beef carpaccio, truffle dressing, aioli, capers, parmesan, rocket

Zucchini flowers, ricotta, pecorino, caponata, pine nuts

available as entrée only

Strozzapreti, king prawns, black olives, tomato and calamari sauce

Mushroom agnolotti, sautéed mushrooms, parmigiano Reggiano

Hand rolled pici, Berkshire pork & fennel ragu, pecorino

Aged Acquerello risotto spinach, cavolo nero, garlic, stracciatella

Potato gnocchi, braised lamb shoulder, green olives, rosemary


Pink snapper, capsicum, tomato, olives, capers

Grainge signature black angus scotch filet, mushroom, pancetta, onion, veal jus

Confit duck leg, carrot, lentils, mortadella

Crumbed Torello rose veal cutlet, brown butter, capers, sage

Smoked eggplant, fregola, capsicum, tomato, olives


OTTO tiramisu coffee-soaked baba, mascarpone, marsala gelato

Passionfruit tart, Tanqueray gin, coconut ice cream

Tonka bean panna cotta, whipped tonka ganache, compressed pineapple and pineapple sorbet

Milk chocolate mousse, banana, peanuts, baked banana ice cream

Selection of cheese with apple jelly, lavosh, pane carasau & fruit bread

$129 per person
Menu subject to change
A children’s menu will also be available


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