Join us at OTTO to celebrate American Express delicious. Month Out!
Throughout the month of May, take a seat alongside the spectacular Woolloomooloo Wharf, and enjoy a beautiful five-course seafood degustation, featuring OTTO favourites including raw scallops and caviar, and our saffron linguine with mussels and calamari.
If you adore seafood, this is the perfect chance to spend an afternoon or evening by the water with friends and family.
1 – 31 May 2022 (excluding 8 May)
$149 per person
NB: Available for lunch Wednesday to Sunday, and dinner Wednesday to Saturday throughout May, excluding Mother’s Day (8 May).
Five-course seafood degustation
Spanner crab, celery, cultured cream, crostini
Raw Abrolhos Islands scallops, Sturgeon Black River caviar, cultured cream, lemon oil
Zucchini flowers stuffed with prawns, mascarpone, lemon and capsicum purée
Saffron linguine, Spring Bay mussels, Southern calamari, cherry tomatoes, dill, basil
Honey milk panna cotta, popcorn, wattle seed and caramel ice cream