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Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)93687488 if you have any queries.

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

For the first time OTTO is excited to welcome guests for Christmas Day lunch by the waterside. Gather at the table with family and friends to celebrate a most Merry Christmas. Guests will enjoy Champagne and canapes on arrival, followed by signature four course menu, with premium seafood supplements available, including oysters, caviar and lobster.

MENU

Entree
Seared scallops, corn, mushrooms, pancetta
Mooloolaba yellow fin tuna carpaccio, preserved lemon, capers, pine nuts, raisin
Zucchini flowers stuffed with cheese, caponata
Beef carpaccio, truffle dressing, aioli, capers, parmesan, rocket

Pasta
Linguine, lobster, cherry tomatoes, capers, dill, basil
Aged Acquerello rice, spinach, cavolo nero, stracciatella
Spanner crab meat and mascarpone filled cappellacci, lobster bisque
Spaghetti, calamari, garlic, chili, bottarga

Mains
220g Shiro Kin Wagyu rump cap marble score 9+ broccolini, cavolo nero, mustard dressing
Smoked ocean trout fillet, capsicum, tomatoes, olives, capers, basil
Wood fired scampi, fermented black garlic butter
Crumb king George Whiting, lemon aioli

Dessert
Lemon tart, citrus sorbet
Ricotta cheesecake, rum fruits
Amedei dark chocolate mousse, cherries, cherry sorbet
OTTO tiramisu, mascarpone, coffee soaked baba, marsala ice cream

$350 per person
$120 per child
Premium Seafood supplements available

BOOK

Make A Reservation

Make A
Reservation