Every Tuesday, BYO your favourite vino to enjoy al fresco in the sunshine or on a balmy summer’s night.
Be it a special occasion and a bottle you have raided the cellar for, or simply a Tuesday and your go-to drop, let OTTO sommeliers guide you and pair your wine with Head Chef Richard Ptacnik’s seasonal à la carte menu, from seafood pasta perfect with a Pinot Grigio, to dry-aged duck with your favourite Shiraz.
Available for lunch and dinner on Tuesdays from 21 November 2023 until 23 January 2024. Make a reservation and select BYO at OTTO in the booking process. Walk-ins welcome from the Wharf, subject to availability.
Dine à la carte with your own vino.
Available at lunch and dinner on Tuesdays.
BYO wine and Champagne only, at one 750ml bottle per person.
$35 corkage fee per bottle.