Established in 1970, Brokenwood has a well-earned reputation with a rich history of red and white wine production of high quality, single vineyards. An evening spent with Brokenwood’s Nathan Hughes and a vertical flight of their current release wines.
OTTO x BROKENWOOD MENU
2018 Brokenwood Pinot Grigio
Zucchini flowers stuffed with baccala, capsicum, bottarga
2011 Brokenwood Oakey Creek Semillon
Hand made ‘tre dita’ pasta, Berkshire pork and porcini ragu, Parmigiano Reggiano
2017 Brokenwood Indigo Pinot Noir
W Black wagyu rump cap MBS 8+, romesco, broccolini
2016 Brokenwood Wade Block 2 Shiraz v 2017 Brokenwood Hunter Valley Shiraz
Milk chocolate mousse, banana, peanuts, roasted banana ice cream
2016 Brokenwood Sticky Wicket Semillon
6.30pm, Wednesday 31 July
Four Course Menu + Paired Wines + Hosted by Nathan Hughes
Intimate individual tables
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Sydney style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join the very first Festa del Formaggio, this winter it’s all about the pursuit of pleasure at OTTO.