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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 02 9368 7488 if your preferred date is unavailable.

Established in 1970, Brokenwood has a well-earned reputation with a rich history of red and white wine production of high quality, single vineyards. An evening spent with Brokenwood’s Nathan Hughes and a vertical flight of their current release wines.

OTTO x BROKENWOOD MENU

AMUSE

2018 Brokenwood Pinot Grigio

FIRST COURSE

Zucchini flowers stuffed with baccala, capsicum, bottarga
2011 Brokenwood Oakey Creek Semillon

SECOND COURSE

Hand made ‘tre dita’ pasta, Berkshire pork and porcini ragu, Parmigiano Reggiano
2017 Brokenwood Indigo Pinot Noir

THIRD COURSE

W Black wagyu rump cap MBS 8+, romesco, broccolini
2016 Brokenwood Wade Block 2 Shiraz v 2017 Brokenwood Hunter Valley Shiraz

FOURTH COURSE

Milk chocolate mousse, banana, peanuts, roasted banana ice cream
2016 Brokenwood Sticky Wicket Semillon

6.30pm, Wednesday 31 July
Four Course Menu + Paired Wines + Hosted by Nathan Hughes
Intimate individual tables
$190pp

BOOK

Make A Reservation

Make A
Reservation