The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. An à la carte menu is offered, together with a wine list focused on local wines that lean toward Italy in style and texture, together with true Italian wines.

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OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions, most recently receiving One Hat in the 2023 Good Food Guide. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik, al fresco dining and trademark waterside views.


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OTTO offers a number of different event spaces both upstairs and downstairs, including a private terrazzo with waterfront views and sparkling city backdrop, as well as a 100-year-old Wool Lift.

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