~ Truffle Dinner ~

18/06/2018

An all truffle tasting dinner this winter

A night to indulge the senses, and live the good life at OTTO this winter. Experience Manjimup truffles in all their glory with an exclusive five course truffle dinner. A thoughtful selection of premium Italian wines have been selected to accompany each course and compliment the earthy nature of the truffles from Western Australia.

OTTO WINTER TRUFFLE DINNER MENU 

CARPACCIO DI MANZO
OTTO Reserve beef, truffle dressing, aioli, capers, Parmesan, rocket
2016 Villa Sparina ‘Gavi del Comune di Gavi’ Cortese, Piedmont, Italy

GNOCCHI
Potato gnocchi, porcini crema, mushrooms, Parmesan
2015 Radikon ‘S Series – Slatnik’ Chardonnay Friulano, Friuli-Venezia-Giulia, Italy 

FETTUCINI
Long thin pasta, butter, Parmesan, egg yolk
2016 Luciano Sandrone ‘Dolcetto d’Alba’ Dolcetto, Piedmont, Italy

POLLETTO
Butterflied spatchcock, parsnip, truffle jus
2013 Vigne Surrau ‘Barriu’ Cabernet Sauvignon Syrah Cannonau Carignano, Sardinia, Italy

GELATO AL TARTUFO
Truffle gelato, hazelnut praline, Murray River salt
2011 Poderi del Paradiso ‘Vin Santo’ Trebbiano Malvasia, Tuscany, Italy

6.30PM
WEDNESDAY 4 JULY
FIVE  COURSES WITH FRESH TRUFFLES, FIVE PREMIUM WINE PAIRINGS
$295pp

BOOK NOW