~ Riverfire ~

18/06/2018

Celebrate from one of the greatest vantage points in the city.

Enjoy a four-course Italian feast with front row seats to the fireworks display that stops the city.

Guests will be able to choose from a specially curated menu by Head Chef Will Cowper with the option of a  beverage package to take the ease out of your wine selection. As always, our sommeliers are on hand to help make a personal section too.

​With limited seats available, get in touch now to secure your reservation.
SAMPLE MENU

FIRST COURSE

Prosciutto
Gorgonzola cream, pickled pear, San Daniele prosciutto, walnuts, saba

Fiori di Zucchini
Zucchini flowers, baccala, roasted capsicums, capers, olives, basil

Crudo di Salmone
NZ king Salmon, fennel, citrus, pistacchios, sorrel

SECOND COURSE

Risotto
Aged Acquerello rice, mixed mushrooms

Gnoccetti Sardi
Squid ink infused shell shaped pasta, Moreton bay blue swimmer crab meat, cherry tomatoes, basil, garlic crumb

Tortellini
Braised oxtail and smoked bone marrow filled pasta, mushrooms, parmesan

THIRD COURSE

Costaletta di Maiale
Gooralie pork cutlet, pumpkin, sage, pine nut, muscatel burnt butter

Noce di manzo
Rangers Valley black market tri tip, Jerusalem artichoke, smoked onion, veal sauce

Pesce del Giorno
Market fish, char grilled zucchini, broad beans, peas, broccolini and lemon

FOURTH COURSE

Cioccolato
Valrhona Macae chocolate, mandarin curd, hazelnut crunch, coffee & hazelnut gelato, sherbet

Formaggi
Cheeses served with quince paste, and accompaniments

Fragole
Lemon curd, vanilla cream, strawberries, Amaretti biscuits, frozen strawberry mousse​

Beverage packages available for the table featuring premium bubbles, wines, beer and soft drinks.
2 hours $40 pp
3 hours $60 pp
4 hours $80 pp

Please mention on booking.

$150PP
Children’s menu $60PP

BOOK NOW

Melbourne Cup at OTTO

Cheer on the race that stops the nation with sweeps and city views at OTTO. Prosecco and assaggi on arrival, three course choice menu, sweeps, screens and prizes.