OTTO is excited to be opening for Sunday lunch come October!
The long Sunday lunch is a wonderfully revered Italian tradition whereby the whole family gathers for a leisurely lunch to eat, drink and relax into the remainder of their cherished weekend.
OTTO invites you to come together with your loved ones for Sunday lunch and enjoy a whole suckling pig as a part of the new Pranzo Domenicale; a menu that will make your Nonna proud! With three courses including shared entrees, a delicious whole suckling pig, sides and a choice of dessert, you’ll epitomise la dolce vita.
Woodside goat curd, truffle honey, pane carasau
Hervey Bay Scallops, Jerusalem artichoke, spring vegetables, kale
Raw market seafood, mandarin, ginger, finger lime, lemon
Maialino da latte
Roasted whole Borrowdale suckling pig
Green beans, onion & pancetta, salted ricotta
Insalata di Lattughino
Salad of baby cos, pickled onions, mint, dill, mustard dressing
Raspberry, prosecco, basil, lime
Fragole e Panna
Strawberries, cream, almond
Milk and dark chocolate, orange, Aperol
Three course menu
Available for minimum of eight guests
Orders to be placed by 4pm Thursday for the following Sunday lunch
$150 per person
The full OTTO a la carte menu will also be available for Sunday lunch.