STARTS 5 JUNE
Enjoy a little self-indulgence with the OTTO Pasta Degustazione over June, July and August. Five courses of hand made OTTO pasta sure to feed the soul, and warm you from the inside out. An optional wine pairing is also available.
Pumpkin & ricotta filled pasta, red claw yabbies, sage, muscatels, pine nuts, burnt butter
Long thin pasta, Champagne lobster, garlic, chilli, white wine, shellfish stock, lemon butter, bottarga
Moreton Bay blue swimmer crab and mascarpone filled pasta, black garlic crema
Red and green pasta, braised veal shin, chilli, Napolitana sauce, capers, olives, salted ricotta
Ricotta gnocchi, lemon curd, strawberries
Five courses $120pp
with wine pairing $195pp
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Brisbane style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join our luxurious truffle dinner, this winter it’s all about the pursuit of pleasure at OTTO.