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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 07 3835 2888 if your preferred date is unavailable.

Celebrate a memorable Mother’s Day with lunch overlooking the Brisbane River at OTTO on Sunday 12 May. Select from a two or three course lunch menu featuring signature OTTO dishes.

All Mums will also enjoy a glass of Ruinart Blanc de Blancs Champagne on arrival with our compliments.

PRIMI PIATTI
Entree

Culatello
Villani Culatello, stracciatella, hazelnuts, figs, balsamic vinegar

Carpaccio di Manzo
‘OTTO Reserve’ by Rangers Valley beef, truffle dressing, aioli, capers, parmesan, baby rocket

Crudo di Ricciola
Raw kingfish, fennel & crème fraîche, charred grapefruit, fingerlime, salmon roe, pistachios

Capesante
Hervey Bay scallops, veal sweetbreads, parsnip, grapes, garlic, saba

PASTA
Entree or Main

Farfalle
Red and green pasta, braised veal shin, chilli, Napolitana sauce, capers, olives, salted ricotta

Cappellacci
Pumpkin & ricotta filled pasta, red claw yabbies, sage, muscatels, pine nuts, burnt butter

Spaghettini
Long thin pasta, Champagne lobster, garlic, chilli, white wine, shellfish stock, lemon butter, bottarga

Risotto
Aged Acquerello rice, prawns, mussels, nduja, basil

SECONDI P I ATTI
Main

Calamari
Local bay squid, herb salsa, preserved lemon, squid ink

Anatra
Duck breast, corn, mushrooms, brodo

Costina di Manzo
Rangers Valley ‘Black Market’ flap steak, spicy trapanese salsa

Collo di Maiale
Borrowdale pork neck, braised onion & tomato, hot mustard

Pesce del Giorno
Market fish, vongole, fennel, tomato, lemon, basil

Polletto
Butterflied spatchcock, pancetta, potato, chargrilled lemon, rosemary

DOLCI
Dessert

Cioccolato
Milk chocolate mousse, savoiardi & coffee crumb, blood plum, coffee & marsala gelato, cocoa nib

Fragole
Salted white chocolate & mascarpone mousse, buffalo yoghurt gelato, strawberries

Frutto della Passione
Vanilla yoghurt, lime sorbet, coconut, passionfruit parfait

Fichi
Salted caramel cream, fig, crème fraîche, honeycomb & walnut gelato

Affogato
Vanilla bean gelato topped with espresso, Nocello liqueur

Two course menu $85pp
Three course menu $105pp
Children’s menu $45pp

Lunch bookings from 11.30am

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Make A Reservation

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Reservation