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- Sydney | Brisbane
Menu
The food at OTTO is delicious and unashamedly simple, taking inspiration from modern Italy. Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven; sourcing the finest local ingredients and letting them speak for themselves at OTTO Ristorante and OTTO Osteria.
OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente pasta, to local seafood cooked on the wood grill, served simply with lemon and olive oil. When you eat at OTTO, you are truly living la dolce vita.
CICCHETTI
Daily changing small bites to start your meal. View sample menu below.
Acciuga
Anchovy, focaccia, butter, pickled onion - $10ea
Fiore di Zucca
Fried zucchini flower, ricotta, pecorino, Parmesan, salsa verde - $12ea
Tartare di Pesce
Raw fish, capers, caperberries, charred eggplant, Marsala cracker - $15ea
Caviale
Brioche, egg, crème fraîche, caviar - $30ea
Selezione di caviale
Polanco Baerii Siberian caviar - $15 - $300
ASSAGGI
Ostriche al Naturale
Sydney rock oysters natural, lemon - $8ea
Ostriche con Anguria
Sydney rock oysters, watermelon, balsamic, black pepper - $9ea
Olive Marinate
Mixed Italian olives marinated in chilli, garlic, thyme, rosemary - $11
Caprino
Woodside goat's curd, pane carasau, truffle honey - $25
Affettati e Grissini
A choice of - mortadella, black truffle and squid ink salami, salami bianco - $10ea
ANTIPASTI
Carpaccio di Manzo
Raw 'OTTO Reserve’ by Rangers Valley beef, truffle dressing, aioli, capers, Parmesan, baby rocket - $33
Stracciatella
Stracciatella, prosciutto, peach, mint, balsamic - $32
Crudo di Ricciola
Raw Kingfish, plum, cucumber, fennel, rocket oil - $35
Polpo
Octopus, white bean purée, salsa verde, capers, chilli oil - $40
PASTA
Bottoni alla Norma
Ricotta and lemon filled pasta, eggplant, tomato sugo, basil - $38 / $58
Paccheri ai Frutti di Mare
Long tube pasta, Moreton Bay bug, squid, blue swimmer crab, confit tomato, garlic, chilli, basil - $40 / $60
Spaghettini
Long thin pasta, Champagne lobster, garlic, chilli, white wine, lemon butter, bottarga - $55 / $75
Tortellini
‘OTTO Reserve’ by Rangers Valley brisket filled pasta, Trapanese pesto, peppers, Parmesan - $40/$60
Gluten free pasta available
All pasta is made fresh daily in house
PESCE & CARNE
Pesce del Giorno
Market fish, corn, chives, butter - $70
Anatra
Duck breast, cherries, baby onion, almonds - $60
Agnello
Longreach lamb, artichoke, confit tomato, capers, olives, basil, anchovy butter - $60
Saltimbocca di Vitello
Veal rib eye, pancetta, sage, nectarine salsa, mustard - $65
'OTTO Reserve' by Rangers Valley
270-day grain fed beef | 100% Black Angus | MBS 7+
Select cuts exclusive to OTTO Brisbane.
Bistecca del Giorno
220g - $70
Scotch Fillet
300g - $105
Sirloin
300g - $120
Rib Eye on the Bone
$26/100g
T-Bone
$26/100g
Condimenti
Salsa verde, black garlic and truffle mustard, dijon mustard, hot mustard, wholegrain mustard, veal sauce - $5ea
CONTORNI
Insalata di Rucola
Salad of rocket, radicchio, nectarine, Parmesan, pine nuts, balsamic - $16
Broccolini
Beer-battered broccolini, lemon, salted ricotta - $16
Caprese
Tomatoes, buffalo mozzarella, basil, extra virgin olive oil - $25
Patate Arrosto
Roasted baby kipfler potatoes, pickled onion - $16
Head Chef Will Cowper
10% surcharge on Sundays
15% surcharge on public holidays
VEGETARIAN & VEGAN
(V) Vegan optional available
Insalata di Rucola
Salad of rocket, radicchio, nectarine, pine nuts, balsamic (V) - $20
Fiori di Zucca
Fried zucchini flowers, ricotta, pecorino, Parmesan, Trapanese salsa - $30 (V)
Mozzarella di Bufala
Buffalo mozzarella, peach, mint, balsamic - $25
Bottoni alla Norma
Ricotta and lemon filled pasta, eggplant, tomato sugo, basil - $38/$58
Paccheri Arrabbiata
Long tube pasta, confit tomato, garlic, chilli, basil - $35/$55
Cioccolato
Chocolate, coconut, cherries (V) - $18
DOLCI
Mango
Mango, lime, pistachio - $20
Pesca
White peach, Mascarpone, macadamia, Prosecco - $19
Cioccolato
Dark and milk chocolate, coconut, cherries - $21
Tiramisù
Coffee, mascarpone, Marsala - $18
Affogato
Vanilla bean gelato, espresso, Nocello liqueur - $20
FORMAGGI
Berry’s Creek Riverine Blue
Buffalo milk, Gippsland, Victoria - $12
Woombye Ash Brie
Cow’s milk, Woombye, Queensland - $12
Maffra Cloth-Aged Cheddar
Cow’s milk, Gippsland, Victoria - $12
All cheeses served with quince paste, pane carasau, and fruit bread
Head Pastry Chef Gianna Ephraims
10% surcharge on Sundays
15% surcharge on public holidays
CICCHETTI
Small bites
Sydney rock oysters, lemon
$8ea
Quattro formaggi arancini (4)
$12
Beer-battered baccala, lemon (2)
$14
Chargrilled focaccia, tomato, white anchovies, basil (3)
$16
Parmesan fries (4)
$12
Chargrilled Champagne lobster roll, cos, lime mayonnaise
$25ea
ASSAGGI
Housemade focaccia, olive oil
$7
Mixed Italian olives
$11
Affettati
A choice of - Black truffle and squid ink salami, salami bianco, mortadella
$10ea
Raw fish crudo, cherries, pistachio, chives
$26
PASTA
Piccoli rigatoni, Napolitana sauce, pancetta, eggplant, garlic, chilli, basil
$35
PESCE & CARNE
Market fish, caper and eschalot butter
$44
Slow braised lamb shoulder, salsa verde
$40
Rangers Valley steak, mustard, veal sauce
MP
CONTORNI
Mixed green leaves, mustard dressing
$10
Buffalo mozzarella, cherry tomato, black olives, cucumber, croutons
$25
Fries, aioli
$11
DOLCI
Tiramisù
$14
Cheese selection
Two cheeses served with quince paste, pane carasau, and fruit bread - $24
Head Chef Will Cowper
Head Pastry Chef Gianna Ephraims
10% surcharge on Sundays
15% surcharge on public holidays
OTTO Tasting Menu
Six-course tasting menu.
$160 per person.
Optional wine pairing $90 per person.
Crudo di Ricciola
Raw Kingfish, plum, cucumber, fennel, rocket oil
Polpo
Octopus, white bean purée, salsa verde, capers, chilli oil
Bottoni alla Norma
Ricotta and lemon filled pasta, eggplant, tomato sugo, basil
Spaghettini
Long thin pasta, Champagne lobster, garlic, chilli, lemon butter, bottarga
Bistecca di Manzo
‘OTTO Reserve’ by Rangers Valley steak, wild mushroom sauce
Cioccolato
Dark and milk chocolate, coconut, cherries
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