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Please view our Reservation policy ahead of your visit to OTTO.

Please contact our reservations team on 07 3835 2888 if your preferred date is unavailable.

Join us on Wednesday 26th February to celebrate the iconic aromatic whites and reds of Alois Lageder from Alto Adige and the noble varieties of Piedmont with Giovanni Rosso and Poderi Luigi Einaudi including two of Barolos most famous crus, Cerretta and Cannubi. A rare opportunity to come together at the table, and join our special international guests from the north of Italy as we showcase their incredible wines paired with OTTO fare.



Yellow Fin Tuna Tartare, capers, caperberries, smoked eggplant, marsala cracker
2018 Alois Lageder ‘Haberle’ Pinot Blanc

Course One

Crudo di Ricciola
Raw kingfish, grapefruit, chilli, finger lime, witlof
2018 Alois Lageder ‘Alto Adige’ Pinot Grigio
2018 Alois Lageder ‘Porer’ Pinot Grigio

Course Two

Potato gnocchi, braised lamb, roasted onion, confit garlic, gremolata, kale
2018 Alois Lageder ‘Alto Adige’ Pinot Noir
2018 Poderi Luigi Einaudi ‘Dogliani’ Dolcetto
2016 Giovanni Rosso Etna Rosso 

Course Three

Bistecca di Manzo
Rangers Valley ‘Black Onyx’ sirloin, mushrooms, corn, pancetta, cavolo nero, veal sauce
2015 Alois Lageder ‘Krafuss’ Pinot Noir
2015 Giovanni Rosso ‘del Comnue di Serralunga d’Alba’ Barolo
2015 Poderi Luigi Einaudi ‘Ludo’ Barolo

Course Four

Cheeses served with quince paste, flat bread, pane carasau & fruit bread
2015 Giovanni Rosso ‘Cerretta’ Barolo
2015 Poderi Luigi Einaudi ‘Cannubi’ Barolo

Wednesday 26th February
Canape, Four Course Menu, 11 Feature Wines
Hosted by Alan Hunter and special international guests
$195 per person


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