A once in a lifetime opportunity to join Isabella Perego and Giorgio De Maria in celebrating the red wines of Ar Pe Pe with over 150 years of family wine growing experience. Served from Jeroboam and Magnums, explore the diversity of their hand tended vineyards, and taste back vintage treats direct from their cellar in the Italian Alps.
OTTO x AR PE PE MENU
Pickles, peppers, olives, salami, grissini
Arpepe Rosso Valtellina 2016
Raw yellowfin tuna, smoked ham hock mayo, capers, caperberries, caper leaves, pigs ears, rocket
Arpepe Pettirosso 2015
Arpepe Pettirosso 1999
Pici Cacio e Pepe al Tartufo
Hand rolled pasta, butter, pecorino, pepper, WA truffles
Arpepe Inferno Fiamme Antiche 2015
Arpepe Inferno Fiamme Antiche 2007
Osso Bucco con Polenta
Braised veal shin, cherry tomatoes, capers, olives, oregano, polenta
Arpepe Sassella Vigna Regina 2007
Bread and butter pudding, honeycomb gelato
Grappa Arpepe 2016
AR PE PE WINES
6.30PM, FRIDAY 2 AUGUST
ANTIPASTI, FOUR COURSES, HOSTED BY ISABELLA & GIORGIO
Missed the boat on a trip to the Italian coast this year? Escape to OTTO instead, with winter long activities planned for you to celebrate la dolce vita in Italo-Brisbane style.
Whether you want to Escape To OTTO to try our new Pasta Degustazione, or join our luxurious truffle dinner, this winter it’s all about the pursuit of pleasure at OTTO.