Planning An Event? Until the end of October 2026, Book Wednesday-Thursday For Special Menu Pricing. Learn More.
Planning An Event? Until the end of October 2026, Book Wednesday-Thursday For Special Menu Pricing. Learn More. 
OTTO brings vibrant glamour to Brisbane’s riverfront dining scene, pairing striking South Bank views with warm, confident service and a fresh, produce-driven take on modern Italian cuisine led by Head Richard Ptacnik. Its menu, shaped by seasonal local ingredients, sits alongside a standout wine list highlighting classic and unique Italian varietals. OTTO has been awarded Best Queensland Wine List by Gourmet Traveller Wine, Wine List of the Year and Two Hats at the Australian Good Food Awards 2019, as well as Best Italian Restaurant QLD in the Delicious 100 2019.
OTTO celebrates people, place and la dolce vita. Located on the absolute riverfront at South Bank, OTTO Ristorante brings a vibrant glamour to the Queensland dining scene.
Taking inspiration from modern Italy, Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest local ingredients and letting them speak for themselves. The wine list at OTTO is inspired by a love for Italian varietals, and will capture any wine lover’s attention, with a decisive line up of classic and esoteric Italian regions and varietals.
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Our Bar space embodies aperitivo al fresco on the Brisbane River. A relaxed riverfront setting to take in the view, with snacks and cicchetti, and something cold to drink. Open for walk-ins till late.
Celebrate the bride to be in true la dolce vita style. Every bride deserves a celebration that feels as special as
Sign up for Birthday Club, and receive 25% off your bill (up to $100) during your birthday month. T&Cs apply.
Sit back, relax, and let us handle everything with our new $89 sharing menu. Served family-style to the table.
Pasta, vino, dolci, for $45 per person. Now available Wednesday to Sunday, 12pm to 3pm You’re invited to Pasta Club
Toast with famiglia and friends over your very own vino with BYO at OTTO Ristorante. Dine on Head Chef Richard