Potato Puree

Deliciously silky potato puree, ready to heat. The perfect side to pesce al cartoccio, the rump cap, the pork cutlet, or the braised lamb shoulder.

400G – serves two.

$15.00

Deliciously silky potato puree, ready to heat. The perfect side to pesce al cartoccio, the rump cap, the pork cutlet, or the braised lamb shoulder. 400G – serves two.

Cooking Instructions

Remove potato puree from refrigerator and bring bag to room temperature. Bring a large pot of water to the boil. Place bag into water and simmer for 5 to 6 minutes. Remove carefully. Cut corner of bag allowing you to use like a piping bag to serve potato puree onto plates or into small bowl.

Storage Instructions

Store in the refrigerator and consume within 5 days of purchase.

Ingredients

Potato, salt, cream, butter