This Vacche Roche Parmigiano Reggiano (24 months) is produced with the milk of the rare Reggiana red cow – a traditional breed of the Emila-Romagna region and considered to be the ‘mother’ of Parmigiano cheese. It is deliciously fruity, nutty and creamy, and a perfect addition to your antipasti plate. 120G – serves two.
Parmigiano Reggiano
This Vacche Roche Parmigiano Reggiano (24 months) is produced with the milk of the rare Reggiana red cow – a traditional breed of the Emila-Romagna region and considered to be the ‘mother’ of Parmigiano cheese. It is deliciously fruity, nutty and creamy, and a perfect addition to your antipasti plate.
120G – serves two.
$21.00
Storage Instructions
Store in the refrigerator and consume within 5 days of purchase.