Parmigiano Reggiano

This Vacche Roche Parmigiano Reggiano (24 months) is produced with the milk of the rare Reggiana red cow – a traditional breed of the Emila-Romagna region and considered to be the ‘mother’ of Parmigiano cheese. It is deliciously fruity, nutty and creamy, and a perfect addition to your antipasti plate.

120G – serves two.

$21.00

Add On

Make it a perfect pair, add on:

  • Marinated Olives

    $15.00

    Our house marinated mixed olives in chilli, garlic, thyme and rosemary are an Italian table staple. Once you open the OTTO olives, your home will be filled with the aroma of being waterside at OTTO. 150G - serves two.

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SKU1111-6 Category Tags, , ,

This Vacche Roche Parmigiano Reggiano (24 months) is produced with the milk of the rare Reggiana red cow – a traditional breed of the Emila-Romagna region and considered to be the ‘mother’ of Parmigiano cheese. It is deliciously fruity, nutty and creamy, and a perfect addition to your antipasti plate. 120G – serves two.

Storage Instructions

Store in the refrigerator and consume within 5 days of purchase.

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