OTTO Extra Virgin Olive Oil & Balsamic Vinegar pack.
Extra Virgin Olive Oil – This season’s dressing oil is made from the Frantoio variety of olive, which has origins in the central Toscana region of Italy. In Australia, the fruit is grown in the Mudgee district of New South Wales. 250mls.
Balsamic Vinegar – Sourced by Chef Richard when in Italy, this five year old Cavedoni balsamic is made by the Cavedoni family, who have been producing premium traditional balsamic vinegars in Castelvetro, near Modena, for seven generations. 250mls.