Orecchiette

Fresh house made orecchietti, ready to be cooked. Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. We recommend serving with the cavolo nero & pistacchio pesto.

280G – serves two.

$14.00

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  • Cavolo Nero & Pistacchio Pesto

    $16.00

    Fresh house made pasta sauce, ready to be heated. The King of Pesto! Our cavolo nero & pistacchio pesto is a great vegetarian option, or a light midweek dinner tossed through your pasta of choice. 300G - serves two.

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SKU1111-15 Category Tags, ,

Fresh house made orecchietti, ready to be cooked. Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. We recommend serving with the cavolo nero & pistacchio pesto. 280G – serves two.

Cooking Instructions

Cook pasta in boiling salted water for 3 minutes.

Storage Instructions

Store in the refrigerator and consume within 5 days of purchase. Can be frozen.

Ingredients

Semolina flour, water

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