Market Fish Fillet

One white fish fillet, ready to cook. Beautiful fresh market fish sourced each day from the finest seafood suppliers in Sydney. Our daily changing white fish fillet ranges from John Dory to Barramundi, Snapper to Blue Eye, and beyond.

250g – serves one.

$20.00

Add On

The perfect accompaniment:

  • Heirloom Tomato & Stracciatella Salad

    $28.00

    A fresh take on the ol' Caprese with heirloom tomatoes, stracciatella, basil, chervil, tarragon, chives, EVOO, and balsamic. The perfect side for two, or a beautiful vegetarian option.

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SKU1111-17 Category Tags, , ,

One white fish fillet, ready to cook. Beautiful fresh market fish sourced each day from the finest seafood suppliers in Sydney. Our daily changing white fish fillet ranges from John Dory to Barramundi, Snapper to Blue Eye, and beyond. 250g – serves one.

Cooking Instructions

Remove fish from refrigerator 20 minutes prior to cooking. Heat a BBQ or fry pan to high heat. Add a dash of olive oil to the pan. Place fish in pan skin side down and cook for 3 minutes on high heat, then flip and cook for 1 minute on opposite side. Remove from pan and season to taste.

Storage Instructions

Store in the refrigerator and consume within 5 days of purchase. Can be frozen.

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