Braised Lamb Shoulder

A soon to be favourite of the whole family, our lamb shoulder is braised low and slow for 8 hours. We recommend serving alongside our Rocket, Radicchio and Nectarine salad for summer. We recommend serving alongside OTTO potato puree.

800G – serves 2 to 3 people.

$70.00

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The perfect accompaniment:

  • Rocket, Radicchio & Nectarine Salad

    $15.00

    A classic crisp Italian salad of peppery rocket, bitter radicchio & sweet nectarine, topped with parmesan, pine nuts, extra virgin olive oil and vinegar. A gorgeous side for two, or a light vegetarian option.

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SKU1111-21 Category Tags, , ,

A soon to be favourite of the whole family, our lamb shoulder is braised low and slow for 8 hours. We recommend serving alongside our Rocket, Radicchio and Nectarine salad for summer. 800G – serves 2 to 3 people.

Cooking Instructions

Remove lamb from refrigerator 20 minutes prior to cooking. Bring a large pot of water to the boil. Place lamb shoulder in packaging straight into the pot and simmer in water bath for 15 minutes to heat.

Storage Instructions

Store in the refrigerator and consume within 5 days of purchase. Can be frozen.

Ingredients

Lamb, onion, celery, carrot, lamb stock, veal stock

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